Piemont Nuts
6,90 €
Diogo Dias - Madagascar
Handcrafted from carefully selected ingredients, this premium milk chocolate is made with exceptional cocoa from the Sambirano Valley in northwestern Madagascar—one of the world's most renowned cocoa-growing regions. Named after the Portuguese explorer Diogo Dias, who discovered the island around 1500, this chocolate bar combines an extraordinary origin with traditional chocolate craftsmanship. Delicate notes of caramel and honey are perfectly balanced with creamy milk and rich cocoa flavours, creating a complex and refined taste experience. Crafted using traditional chocolate-making techniques and premium ingredients, every bar is made for those who appreciate exceptional chocolate.
Free delivery within Germany from an order value of 85 €
Handcrafted from carefully selected ingredients, this premium milk chocolate is made with exceptional cocoa from the Sambirano Valley in northwestern Madagascar—one of the world's most renowned cocoa-growing regions. Named after the Portuguese explorer Diogo Dias, who discovered the island around 1500, this chocolate bar combines an extraordinary origin with traditional chocolate craftsmanship. Delicate notes of caramel and honey are perfectly balanced with creamy milk and rich cocoa flavours, creating a complex and refined taste experience. Crafted using traditional chocolate-making techniques and premium ingredients, every bar is made for those who appreciate exceptional chocolate.
Item no.:
11225
Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla extract, salt.
May contain traces of nuts.
Best before:
12 months after production
| Ø NUTRITION | per 100 g |
| Energy | 2413 kJ (579 kcal) |
| Fat | 39 g |
| of which saturates | 24 g |
| Carbohydrates | 50 g |
| of which sugars | 48 g |
| Protein | 6.5 g |
| Salt | <0.5 g |
Delivery to Germany and selected European countries. Please see the cart for shipping costs and delivery times.
