Trainee (m/f/d) from 1 September 2027
PRODUKTION APPENWEIER
All apprenticeship places for 2026 have already been filled
Your responsibilities
- Producing the finest cakes, chocolates, desserts and confectionery specialities
- Learning and applying both traditional and modern pastry-making techniques
- Working with high-quality, carefully selected ingredients
- Decorating and creatively designing our products
- Gaining an insight into our entire production process – from preparation to the finished product
- Contributing to seasonal specialities and special occasions
- Adhering to our high standards of quality, hygiene and cleanliness
- Working alongside an experienced team of pastry chefs
Your skills
- A passion for fine craftsmanship and high-quality food
- A love of creative and meticulous work
- An interest in confectionery, patisserie and sweet-making
- Reliability, team spirit and a sense of responsibility
- Attention to detail and high personal standards of quality
- A willingness to learn and a desire to try new things
- Motivation to develop both professionally and personally
Our strengths
- An apprenticeship with tradition and a future
- A wide range of tasks
- Personal support
- A strong team
- High-quality ingredients and genuine craftsmanship
- Space for your ideas
- Fair pay and attractive additional benefits
- Staff discounts on our products
- Good prospects for permanent employment and career development
- Personalised training and development opportunities
- A modern workplace with a friendly, family-like atmosphere
- Joint events & team activities
- Team spirit and a supportive environment
- A career with a future